Of course! 🥬 Stuffed Cabbage Rolls are classic, comforting bundles of tender cabbage leaves wrapped around a savory meat-and-rice filling, then simmered in a rich tomato sauce until melt-in-your-mouth delicious. They’re popular across many cuisines — from Hungarian töltött káposzta to Polish gołąbki — and perfect for feeding a crowd or making ahead.
Here’s an easy, traditional recipe:
🥬✨ Stuffed Cabbage Rolls
✅ Ingredients:
For the rolls:
- 1 large head green cabbage
- 1 lb (450 g) ground beef or pork (or half & half)
- 1/2 cup uncooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp sweet paprika (optional, traditional in Hungarian recipes)
For the sauce:
- 2 cups tomato sauce or crushed tomatoes
- 1 cup water or broth
- 1 tbsp sugar (balances acidity, optional)
- 1 tbsp vinegar or lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf