Pan Fried Cod with Lemon Butter Sauce

Pan Fried Cod with Lemon Butter Sauce is one of those dishes that feels like a little luxury on a weeknight. Growing up in the Midwest, fish wasn’t always the first thing on our dinner table, but when I discovered how quick and simple it is to prepare, it became a staple in my kitchen. The tangy lemon butter sauce perfectly complements the mild flavor of the cod, making it a delightful dish that feels fancy without the fuss. It’s perfect for impressing guests or just treating yourself after a long day.

This dish pairs wonderfully with a side of roasted asparagus or a fresh green salad. If you’re in the mood for something heartier, consider serving it with garlic mashed potatoes or a light quinoa pilaf. A crisp white wine, like a Sauvignon Blanc, would also complement the flavors beautifully.