Creamy Chocolate Cups with Vanilla Filling

by

A Decadent Bite of Smooth Chocolate and Creamy Vanilla Bliss

These creamy chocolate cups with a luscious vanilla filling are a perfect treat for chocolate lovers. With their rich chocolate shell and velvety center, they’re easy to make and ideal for sharing or gifting.

Essential Ingredients and Tools for Perfect Chocolate Cups

For the Chocolate Shell:

  • 2 cups dark chocolate or semi-sweet chocolate, melted
  • 1 teaspoon coconut oil (optional, for a glossy finish)

For the Vanilla Cream Filling:

  • 1 cup heavy cream, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cream cheese (for extra creaminess)

Tools:

  • Silicone muffin molds or cupcake liners
  • Small brush or spoon
  • Mixing bowls
  • Hand mixer or whisk

Step-by-Step Cooking Guide

  1. Make the Chocolate Shell:
    Melt the chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring until smooth. Add coconut oil if using.
  2. Coat the Molds:
    Spoon about 1 tablespoon of melted chocolate into each silicone mold or cupcake liner. Use a brush or spoon to spread the chocolate evenly along the sides and bottom. Place the molds in the refrigerator for 10 minutes to set.
  3. Prepare the Vanilla Cream Filling:
    In a bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until soft peaks form. Fold in the cream cheese for a thicker, richer texture.
  4. Fill the Chocolate Cups:
    Once the chocolate shells are firm, add a spoonful of the vanilla cream filling into each cup, leaving a small gap at the top.
  5. Seal with More Chocolate:
    Cover the filling with another layer of melted chocolate, ensuring the edges are sealed. Smooth the tops with a spatula or the back of a spoon. Refrigerate for 30 minutes or until fully set.
  6. Unmold and Enjoy:
    Gently pop the chocolate cups out of the molds. Garnish with chocolate shavings or a sprinkle of cocoa powder if desired. Serve chilled and enjoy the creamy surprise inside!

FAQs About Creamy Chocolate Cups

Can I use white or milk chocolate for the shell?
Yes! You can use any chocolate you prefer or even make a mix for a marbled effect.

How should I store these chocolate cups?
Store them in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage.

Can I add a fruit layer inside?
Absolutely! Add a layer of raspberry jam or caramel before the cream filling for a delicious twist.

Final Thoughts

These creamy chocolate cups with vanilla filling are the perfect combination of crunchy and creamy, rich and smooth. They make a fantastic treat for holidays, parties, or simply when you’re craving something sweet and homemade.