That sounds delicious — here’s a simple Hungarian Sausage and Vegetable Stew recipe you can try! 🇭🇺✨
Hungarian Sausage and Vegetable Stew (Serves 4–6)
Ingredients:
- 500g (1 lb) smoked Hungarian sausage (like kolbász), sliced
- 2 tbsp vegetable oil or lard
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 2 medium tomatoes, chopped (or 1 can diced tomatoes)
- 1 tbsp sweet Hungarian paprika
- 1/2 tsp hot paprika or chili flakes (optional)
- 1 tsp caraway seeds (optional but traditional)
- 4 cups (1 liter) chicken or vegetable broth
- Salt & pepper, to taste
- Fresh parsley, chopped, for garnish